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CUISINE - restaurant étude

We offer a tasting of fresh local products over a 100km radius

Wines

Burgundy is the guest of honour in the wine cellar where an extensive collection of Grand Cru from excellent vintage slumbers, bearing witness to chef Yamagishi’s affection for this exceptional wine-growing region. Be that as it may, this passion does not exclude eclecticism: Bordeaux, Vallée de la Loire, Vallée du Rhône and Languedoc Roussillon are all represented on the fine wine list on which established vintages rub shoulders with innovative artisanal wines, and where the remarkable rhymes with moderation (an assortment of twenty wines priced between 40 and 60 euros). Those who are fond of surprises can let themselves be carried away by wine and courses pairings, seduced by organic wine served by glass.